Food-grade testing refers to testing food products, ingredients, or materials that come into contact with food to ensure that they are safe and suitable for consumption. This process may involve testing for contaminants or other substances that could be harmful to humans, such as pesticides, heavy metals, or microorganisms. Food-grade testing may also include evaluating the quality or purity of ingredients or assessing the nutritional content of foods. The results of our testing are to ensure that our products are safe, quality, and suitability of food products for consumption.
Here are the important tests that we perform:
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Regulation (EC) No. 1907/2006 REACH Annex XVII, Item 23 Cadmium in Paints and Surface Coatings |
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FDA CPG 545.400 & CPG 545.450, Leachable Cadmium and Lead from Ceramics |
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Leachable Lead and Cadmium from Food Contact Articles |
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Commission Regulation (EU) No 10/2011 and German Food, Articles of Daily Use and Feed Code of September 1, 2005(LFGB), Section 30&31 with amendments -Sensorial examination and taste test |
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German Food, Articles of Daily Use and Feed Code of September 1, 2005(LFGB), Section 30&31 with amendments and DIN 51032:2017, Release of Lead and Cadmium from Ceramic Articles |
